Ethiopia's ambitious nationwide school feeding program has achieved remarkable growth, now reaching over six million students, government officials report. Launched in Addis Ababa in 2012 with a modest 32,000 beneficiaries, the initiative has witnessed exponential expansion, demonstrably improving school attendance, boosting academic performance, and easing the financial strain on families.
What began as a pilot project in the capital now supports a significant 840,000 students in Addis Ababa alone. In Kombolcha City, Mayor Mohammed Yesuf informed EBC News that 12,200 students are currently benefiting from the program. He lauded the collaborative efforts of the government, local communities, and business leaders in ensuring the program's sustainability.
"The school feeding program has been a transformative force for education in our city," Mayor Yesuf passionately stated on EBC’s ‘Adis Ken” program. "It guarantees that children from low-income households receive nutritious meals, keeping them engaged in school and shielding them from destructive influences and distractions."
Shitaye Mohammed, the Director General of Addis Ababa’s School Feeding Program, underscored the initiative's profound impact on alleviating the financial burdens faced by mothers striving to provide balanced diets for their children. "Many families grapple with economic hardship, making it a challenge to afford adequate meals. This program ensures students receive at least two nutritious meals daily, significantly improving their health and concentration in the classroom," she explained, highlighting its crucial role in reducing dropout rates and increasing school enrollment.
Nigatu Abebe, a leading expert on student feeding programs at the Ministry of Education, confirmed the impressive reach of the initiative, stating that over six million students across Ethiopia are now enrolled. He emphasized its vital role in fostering a more equitable learning environment for students from disadvantaged backgrounds.
"The school feeding program has directly contributed to notable improvements in both attendance and academic performance," Nigatu asserted. "Well-nourished children are more attentive, energetic, and motivated to learn. This has been instrumental in lowering dropout rates while simultaneously increasing enrollment and student retention."
The resounding success of Ethiopia’s school feeding program underscores the government’s broader commitment to enhancing access to and the quality of education. By directly addressing food insecurity within schools, authorities are strategically investing in the development of a more educated and skilled workforce for the nation's future.
As the program continues its upward trajectory, officials remain highly optimistic about its enduring impact. "This initiative is not merely about providing meals today—it represents a crucial investment in Ethiopia’s tomorrow," Nigatu concluded. "Healthy, well-nourished students form the bedrock of a prosperous society."
With millions of students already experiencing its positive effects, Ethiopia’s school feeding initiative stands as a compelling model for how targeted nutrition programs can revolutionize education systems and uplift communities, as corroborated by numerous reports.