Chinese scientists have been recognized for their groundbreaking work in combating the Fall Armyworm, a devastating pest that threatens crops worldwide. The Institute of Plant Protection of the Chinese Academy of Agricultural Sciences (IPPCAAS) received the prestigious FAO Achievement Award at a ceremony marking World Food Day in Rome on Wednesday.
The FAO Director-General, Qu Dongyu, praised The Institute of Plant Protection of the Chinese Academy of Agricultural Sciences for their "profound impact" in protecting crops and securing food supplies, not only in China but across Asia and globally.
This year's World Food Day theme, "Right to foods for a better life and a better future," highlights the urgent need to transform food systems to ensure everyone has access to healthy and nutritious food.
The award comes at a critical time, with hunger affecting 730 million people and over 2.8 billion unable to afford a healthy diet. The FAO Director-General called for immediate action to build more efficient and sustainable food systems.
The FAO Achievement Award, presented every two years, recognizes outstanding contributions to sustainable agriculture, rural development, and food security. The Institute of Plant Protection of the Chinese Academy of Agricultural Sciences (IPPCAAS)'s work in battling the Fall Armyworm is a testament to their commitment to these goals.
Xinhua